FRIDAY MENU

Pierre style 3 pieces of fried chicken served with coleslaw, green salad, hard food or plain rice or rice & peas.

Jerk Chicken with jerk sauce served with coleslaw, green salad, hard food or plain rice or rice & peas.

A portion of curry goat served with coleslaw, green salad, hard food or plain rice or rice & peas

Our vegan dish cream of coconut vegetables roasted and served with coleslaw, green salad, hard food or plain rice or rice & peas

Red bream fried fish with escovitch served with coleslaw, green salad, hard food or plain rice or rice & peas.

A whole sea bass fish fried and served with fried dumplings, bammy, corn and plantain.

A whole steamed Sea Bass, okra, corn, steamed vegetables and crackers in a delicious sauce served with coleslaw, green salad, hard food or plain rice or rice & peas.

6 pieces of Pierre styled fried chicken served with chips & coleslaw

8 pieces of Pierre styled fried chicken served with chips & coleslaw

10 pieces of Pierre styled fried chicken served with chips & coleslaw

6 piece of red bream fried fish seasoned with escovitch and served with dumpling, plantain and bammy.

8 piece of red bream fried fish seasoned with escovitch and served with dumpling, plantain and bammy.

10 piece of red bream fried fish seasoned with escovitch and served with dumpling, plantain and bammy.

Mini dumplings made Pierre style.

Plaintain fried

A delicious portion of macaroni and cheese.

A portion of plain white rice.

A portion of Pierres rice & peas.

Our in house apple crumble served with custard.

Our in house cherry crumble served with custard.

Apple rum and raisin tart served with cream.

Mango & Coconut Cheesecake served with Raspberry Coulis

A chocolate & Raspberry Tart served with cream. Suitable for vegans.

A slice of Caribbean fruit cake made with rum-soaked fruits.

A rum & raisin ice cream topped with rum sprinkle and berry coulis.