Buffet Menu

Chinese Spring Rolls & Dip
Jerk Chicken Kebabs / Butterfly Prawns
Ackee & Saltfish Dumplings
Cocktail Patties

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Roast Leg Of Lamb (With Mint & Redcurrant Sauce)
Roast Seasoned Chicken (With Gravy)
Red Bream Seasoned Fried Fish
Rice & Peas / Roasted Herb New Potatoes
Plantain Vegetables (With Peppers, Carrots & Red Onions)
Tomato Onion & Salsa Salmon (Garnished With King Prawns)

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Coleslaw
Mixed Green Salad (With Cherry Tomatoes, Cucumbers)
Tropical Fruit Display

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Strawberry & Banana Gateau (With Cream)
Apple Rum & Raisin Tart
Vanilla Ice Cream