Buffet Menu

Chinese Spring Rolls & Dip
Jerk Chicken Kebabs / Butterfly Prawns
Ackee & Saltfish Vol-Au-Vents
Cocktail Sausages

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Curry Goat
Roast Leg Of Lamb (With Mint & Redcurrant Sauce)
Roast Seasoned Chicken (With Gravy)
Red Bream Seasoned Fried Fish
Plain Rice / Rice & Peas / Roast Potatoes
Plantain Vegetables (With Peppers, Carrots & Red Onions)
Tomato Onion & Salsa Salmon (Garnished With King Prawns)

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Coleslaw
Mixed Green Salad (With Cherry Tomatoes, Cucumbers)

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Tropical Fruit Display
Mango & Coconut Brulee Cheesecake
Strawberry & Banana Gateau
Apple, Rum & Raisin Tart (With Cream)
Vanilla Ice Cream