Buffet Menu

PARTY  5

Ackee & Saltfish Vol-Au-Vents
Butterfly Prawns
Vegetable Spring Rolls / Jerk Chicken Kebabs

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Curry Goat
Roast Seasoned Chicken
Red Bream Seasoned Fried Fish
Macaroni Cheese
Rice & Peas / Plain Rice
Roti
Fried Plantain

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Coleslaw
Mixed Green Salad (With Cherry Tomatoes, Peppers & Cucumbers)

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Tropical Fruit Display
Apple Rum & Raisin Tart (With Fresh Cream)
Mango / Vanilla Cheesecake
Vanilla Ice Cream

£18 per head

(+ VAT on all prices)