Buffet Menu
PARTY 5
Ackee & Saltfish Vol-Au-Vents
Topedo Prawns
Vegetable Spring Rolls / Jerk Chicken Kebabs
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Curry Goat
Jerk Seasoned Roast Chicken
Fried Chicken
Red Bream Seasoned Fried Fish
Tomato, Onion & Salsa Salmon (with king prawns)
Macaroni Cheese / Vegan Meal
Rice & Peas / Plain Rice
Roti
Fried Plantain
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Coleslaw
Mixed Green Salad (With Cherry Tomatoes, Peppers & Cucumbers)
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Tropical Fruit Display
Apple Rum & Raisin Tart (With Fresh Cream)
Mango / Vanilla Cheesecake
Vanilla Ice Cream
£19 per head
(+ VAT on all prices)