Buffet Menu

PARTY  5

Ackee & Saltfish Vol-Au-Vents
Topedo Prawns
Vegetable Spring Rolls / Jerk Chicken Kebabs

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Curry Goat
Jerk Seasoned Roast Chicken

Fried Chicken
Red Bream Seasoned Fried Fish

Tomato, Onion & Salsa Salmon (with king prawns)
Macaroni Cheese / Vegan Meal
Rice & Peas / Plain Rice
Roti
Fried Plantain

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Coleslaw
Mixed Green Salad
(With Cherry Tomatoes, Peppers & Cucumbers)

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Tropical Fruit Display
Apple Rum & Raisin Tart
(With Fresh Cream)
Mango / Vanilla Cheesecake
Vanilla Ice Cream


£20 per head

(+ VAT on all prices)

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