Buffet Menu

Chinese Spring Rolls / Mini Fritter Balls
Jerk Chicken Kebabs

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Tomato Onion & Salsa Salmon On A Bed Of Mixed Leaf
Layered Roasted Peppers With Cous Cous With Onion Garlic Dressing

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Roast Leg Of Lamb (With Mint & Redcurrant Gravy)
Red Bream Seasoned Fried Fish
Plantain Vegetables (With Carrots, Peppers & Red Onions)
Rice & Peas
Roast Herb Potatoes

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Coleslaw / Mixed Green Salad

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Apple, Rum & Raisin Tart (With Custard/Ice Cream)
Tropical Fruit Platter
Vanilla Ice Cream