Buffet Menu

Chinese Spring Rolls
Jerk Chicken Kebabs
Crab Claws In Breadcrumbs
Ackee & Salt Fish Vol-Au-Vents

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Curry Goat
Red Bream Seasoned Fried Fish
Roast Seasoned Chicken
Tomato, Onion & Salsa Salmon (Garnished With King Prawns)
Plantain Vegetables (With Peppers, Carrots & Red Onions)
Rice & Peas / Plain Rice
Roti

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Coleslaw / Mixed Green Salad

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Tropical Fruit Display
Black Currant Cheesecake
Apple Rum & Raisin Tart (With Cream)
Vanilla Ice Cream