Buffet Menu

Curry Goat
Roast Seasoned Chicken (With Gravy)
Red Bream Seasoned Fried Fish
Tomato, Onion & Salsa Salmon (Garnished With King Prawns)
Macaroni Cheese
Rice & Peas / White Rice
Fried Plantain

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Coleslaw
Mixed Green Salad (With Cherry Tomatoes & Cucumbers)

£20.50 per head

(+ VAT on all prices)