SATURDAY MENU

Pierre style fried chicken served with coleslaw, green salad, hard food or plain rice or rice & peas

Roasted jerk chicken served with gravy,green salad, coleslaw, hard food or plain rice or rice & peas.

A portion of curry goat served with coleslaw, green salad, hard food or plain rice or rice & peas.

Oxtail with Butterbeans served with coleslaw, green salad, hard food or plain rice or rice & peas.

Our vegan dish cream of coconut vegetables roasted and served with coleslaw, green salad, hard food or plain rice or rice & peas.

A portion of peppered steak served with coleslaw, green salad, hard food or plain rice or rice & peas.

Red bream fried fish seasoned and with escovitch served coleslaw, green salad hard food or plain rice or rice & peas.

A whole fried Sea Bass seasoned with escovitch and served with fried dumplings, bammy, corn, and plantain.

A whole steamed Sea Bass, okra, corn, steamed vegetables and crackers in a delicious sauce served with hard food or plain rice or rice & peas.

A Pierre special salsa Salmon with Tomato and Onions garnished in king prawns.

6 pieces of Pierre style fried chicken served with chips & coleslaw.

8 pieces of Pierre style fried chicken served with chips & coleslaw.

10 pieces of Pierre style fried chicken served with chips & coleslaw.

6 pieces of red bream fried fish seasoned with escovitch and served with dumpling, plantain and bammy.

8 pieces of red bream fried fish seasoned with escovitch and served with dumpling, plantain and bammy.

10 pieces of red bream fried fish seasoned with escovitch and served with dumpling, plantain and bammy.

Mini dumplings made Pierre style.

Plaintain fried

A delicious portion of macaroni and cheese.

A portion of plain white rice.

A portion of Pierres rice & peas.

Our in house apple crumble served with custard.

Our in house cherry crumble served with custard.

Apple rum and raisin tart served with cream.

Mango & Coconut Cheesecake served with Raspberry Coulis

A chocolate & Raspberry Tart served with cream. Suitable for vegans.

A rum & raisin ice cream topped with rum sprinkle and berry coulis.

A slice of Caribbean fruit cake made with rum-soaked fruits.

A slice of white chocolate and raspberry gateau.